Buffet Packages | Entree Selections | Banquet Contract | Artisan Contract
Buffet Entree Selections |
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Meats |
Seafood |
Vegetarian Entrees |
Pasta |
Roasted Top Round in a Brandy Creme Stuffed Chicken Breast Honey and Pineapple Glazed Ham Stuffed Pork Tenderloin Chicken & Garlic Cream Sauce Chicken Teriyaki Chicken Cacciatore Chicken Marsala Pork Tenderloin w/ Apple Brandy |
Baked Cod w/ Citrus Butter Grilled Salmon |
Eggplant Parmesan Stuff Portobello Mushrooms |
Pasta Marinara Three Cheese Ravioli Pasta with Olive Oil and Garlic Primavera Pasta Toscana Vegetable Lasagna |
Potatoes |
Vegetables |
Appetizers |
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Cheddar Potato Bake Garden Rice Pilaf Roasted Redskin Potatoes Seasoned with Rosemary and Garlic Parsley Redskin Potatoes |
Fresh Cut Green Beans Sauteed Squash and Zucchini tossed with Petite Tomatoes California Blend Steamed Sugar Snap Peas with Baby Carrots |
Fresh Vegetables with Dip Fresh Fruit with Dip Swedish meatballs Stuffed Pumpernickel Dip Assorted Cheese with Crackers and Breads Sausage Stuffed Mushrooms Crab and Shrimp Stuffed Mushrooms Portobello Mushroom Pesto Bruschetta Tomato and Basil Bruschetta Baked Artichoke Dip |
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Buffet Packages | Entree Selections | Banquet Contract | Artisan Contract