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Choose 1 from each category.
| Steaks: |
14oz Grilled Ribeye
(12oz choice cut rib eye)
10oz Grilled Sirloin
(10oz choice cut sirloin)
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| Seafood: |
Grilled Salmon (8oz)
(Served with lemon dill sauce)
Crab and Shrimp Cakes
(Jumbo lump and snow crab meat with baby shrimp and fresh herbs with a hint of cream cheese)
Jumbo gulf or Cajun shrimp Skewers
(Jumbo gulf shrimp grilled or seasoned in Cajun and seared to perfection)
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| Pasta: |
Chicken Parmesan Pasta
(Pasta marinara topped with grilled chicken and Parmesan cheese)
Pasta Toscana
(Choice of fettuccine or linguine tossed in garlic Parmesan white sauce, topped with grilled Portobello's and grilled chicken)
Shrimp Primavera
(Six jumbo shrimp sautéed and tossed with white sauce, broccoli, roasted red peppers and roma tomatoes)
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| Chicken: |
Chicken Teriyaki
(Thigh cutlets grilled and topped with sweet teriyaki sauce)
Chicken Mediterranean
(Thigh cutlets grilled and topped with balsamic vinegar, marinated Portobello Mushroom and roasted red peppers)
Smothered Chicken Breast
(Chicken breast smothered with onions peppers and provolone cheese)
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All dinners are served with your choice of a starch, vegetable of the day, house salad and fresh baked bread.
| Choose 1 starch (this will be served with all entrees): |
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Garlic redskin mashed potatoes
Baked potato
Herbed rice pilaf
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| Choose 3 dressings Dressings: |
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Ranch
Blue Cheese
Lite Italian
French
1000 Island
Raspberry Vinaigrette
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*Substitute an 8oz center cut Filet-Mignon for any menu item add $3.95.
*Add Appetizer Trays $4.00 per person.
*Includes quesadillas, stuffed mushrooms, bruschetta, pierogies, chicken tenders, and wings.
*Add $2.50 for Dessert per person.
Rehearsal dinner price - $19.95 per person (includes NA beverage, decorations, tablecloth linens, china, glassware and tax) - Gratuity not included.
Children 12 and under - $12.95 (cheese pizza, chicken tenders or grilled cheese)
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