Entree Selections

Buffet Entree Selections

Meats

Seafood

Vegetarian Entrees

Pasta

Roasted Top Round in a Brandy Creme

Stuffed Chicken Breast

Honey and Pineapple Glazed Ham

Stuffed Pork Tenderloin

Chicken & Garlic Cream Sauce

Chicken Teriyaki

Chicken Cacciatore

Chicken Marsala

Pork Tenderloin w/ Apple Brandy

Baked Cod w/ Citrus Butter

Grilled Salmon

Eggplant Parmesan

Stuff Portobello Mushrooms

Pasta Marinara

Three Cheese Ravioli

Pasta with Olive Oil and Garlic Primavera

Pasta Toscana

Vegetable Lasagna

Potatoes

Vegetables

Appetizers

Cheddar Potato Bake

Garden Rice Pilaf

Roasted Redskin Potatoes Seasoned with Rosemary and Garlic

Parsley Redskin Potatoes

Fresh Cut Green Beans

Sauteed Squash and Zucchini tossed with Petite Tomatoes

California Blend

Steamed Sugar Snap Peas with Baby Carrots

Fresh Vegetables with Dip

Fresh Fruit with Dip

Swedish meatballs

Stuffed Pumpernickel Dip

Assorted Cheese with Crackers and Breads

Sausage Stuffed Mushrooms

Crab and Shrimp Stuffed Mushrooms

Portobello Mushroom Pesto Bruschetta

Tomato and Basil Bruschetta

Baked Artichoke Dip